It’s the humble grilled cheese sandwich. A staple of childhood, a comfort food for adults, and a simple yet delicious bite that can be enjoyed by people of all ages. We're calling it out, the grilled cheese sandwich is one of the most underrated foods of all time.

That’s right, you heard me. The grilled cheese sandwich is a culinary masterpiece that is often overlooked in favor of more complicated dishes. But don’t be fooled by its simplicity—the grilled cheese sandwich is a force to be reckoned with.

First of all, let’s talk about the ingredients. All you need is bread, cheese, and butter (or mayo, we don't judge except when we do). That’s it! No fancy spices or sauces required. Just three simple ingredients that come together to create something truly special.

And then there’s the cooking process. It’s so easy, even a child could do it. Just butter up some bread, slap some cheese on there, and throw it in a pan. That’s it! In just a few minutes, you’ll have a delicious, gooey grilled cheese sandwich that will put a smile on your face.

But the grilled cheese sandwich isn’t just delicious—it’s also versatile. You can make it with any type of cheese you like. Cheddar, American, Swiss, mozzarella— mix them up, the possibilities are endless. And you can even add other ingredients to your grilled cheese sandwich, like ham, bacon, or tomato. Get crazy, you only live once.

We wouldn't be a wine website if we didn't at least talking pairing here. I recommend a light-bodied white wine like Sauvignon Blanc or Pinot Grigio. These wines will help to cut through the richness of the cheese and bread, and they will also complement the flavors of the other ingredients in your sandwich.

So there you have it—the perfect pairing for a grilled cheese sandwich. Now go out there and enjoy - April 12th is Grilled Cheese Day after all!