Why You'll Love This Wine Beringer's flagship Chardonnay—rich, layered, and beautifully balanced. 96 points from James Suckling. This is what Napa Chard should taste like.

Tasting Notes Full-bodied with aromas of lemon confit, yellow apple, and honeysuckle. The palate is creamy and mouth-filling with layers of pineapple, mango, and Asian pear alongside vanilla, ginger spice, and brioche toast. Bright acidity keeps it fresh through a long, elegant finish.

Food Pairings

• Lobster with butter sauce
• Roasted chicken
• Grilled halibut
• Creamy pasta dishes

Why It Works Sourced primarily from Gamble Ranch in Oakville—vines planted in 1976 that produce concentrated, complex fruit. Fermented and aged in 100% French oak for 11 months. This is a showstopper white that drinks like a wine twice its price.