Why You'll Love This Wine Single-vineyard Chardonnay from one of Sonoma's most respected grower families. The Sangiacomos have been farming Carneros since the 1920s—and this wine shows exactly why their fruit is so sought-after. 93 points from Vinous.
Tasting Notes Crisp and complex with subtle aromatics of lemon zest, meringue, and tangerine. These flavors build beautifully on the palate, balanced by persistent acidity and an underlying minerality that lifts into a graceful finish.
Food Pairings
- Grilled halibut
- Roasted chicken
- Creamy pasta dishes
- Fresh shellfish
Why It Works Sourced from the Kiser Vineyard on the Sonoma Coast—a rolling slope with clay soils influenced by Pacific Ocean fog and a long, cool growing season. Aged in French oak with beautiful restraint. Elegant Carneros Chardonnay at its finest.
