Why You'll Love This Wine The Bodyguard family expands beyond red. Conceived by brothers Georges and Daniel Daou, this is Chardonnay of uncommon opulence—the quintessential California style done right. Sourced from Santa Barbara County, where cool Pacific breezes meet warm sunshine, it delivers everything you want from a rich, golden Chard without tipping into excess.
Tasting Notes Deep golden in the glass. Floral aromas of jasmine and lemon blossom are layered with quince, green apple, and pear, all underpinned by butterscotch and baking spice. The palate is round and supple—peach, tropical fruit, Fuji apple, and vanilla bean flow seamlessly into buttery notes balanced by fresh acidity. Hints of mango, coconut, and cream linger on a rich, satisfying finish.
Food Pairings
- Butter-poached lobster
- Crab cakes with lemon aioli
- Roasted chicken with herbs
- Creamy pasta dishes
- Grilled shrimp
Why It Works Santa Barbara's proximity to the Pacific Ocean creates ideal conditions for Chardonnay—warm enough for full ripeness, cool enough to preserve acidity and aromatics. Cold fermentation locks in those delicate floral and fruit notes, while aging in a combination of French and American oak delivers the creamy, buttery texture that California Chardonnay lovers crave. This is bold, rich, and unapologetically opulent—yet never heavy-handed. The Bodyguard name carries the same meaning here as it does for the red: protection, resilience, and the bonds of family that make everything possible.
