Why You'll Love This Wine A bold, innovative blend of Petit Verdot and Petite Sirah—two powerhouse grapes that achieve elegant harmony in the hands of winemaker Daniel Daou. Named for a deeply personal family story of resilience and hope. 93 points from Jeb Dunnuck.
Tasting Notes Full-bodied with a deep garnet hue. Aromas of ripe plum, berry compote, blackberry, and clove with hints of pine, cedar, and vanilla. The palate is silky and graceful with juicy, velvety textures—layers of cherry pie, plum, and blackberry jam converging with earthy notes of cigar box, leather, and crushed sage. Bright, silky tannins lead to a powerful yet elegant finish.
Food Pairings
- Grilled ribeye steak
- Braised beef short ribs
- Lamb chops with herbs
- Dark chocolate desserts
Why It Works The name "Bodyguard" honors the Daou family's journey—fleeing war-torn Lebanon and rebuilding their lives with courage and love. It's inspired by kintsugi, the Japanese art of mending broken pottery into something even more beautiful. This 66% Petit Verdot, 28% Petite Sirah, 6% Cabernet Sauvignon blend is approachable now but rewards patient cellaring.
