Why You'll Love This Wine The first-ever vineyard-designated Pinot Noir from legendary grower Andy Beckstoffer. Sourced from his coveted Carneros Lake Vineyard—a site known for distinctive character and intensity. Only 500 cases made.

Tasting Notes Boldly flavorful and beautifully textured. Aromas of pomegranate, tangy currant, and lilac greet the nose. The palate is succulent with fresh raspberry and cherry, hints of forest floor and dried sage, finishing long and bright.

Food Pairings

• Roasted duck breast
• Grilled salmon
• Mushroom risotto
• Soft-ripened cheeses

Why It Works Frank Family has worked with Beckstoffer for nearly a decade, but this is the first time they've bottled his Carneros Lake Pinot Noir as a single-vineyard wine. A rare opportunity to taste what makes this legendary site so special.