Why You'll Love This Wine This is classic Chianti Classico from one of Tuscany's oldest and largest estates—Castello di Gabbiano dates back to the 10th century and farms over 150 hectares in the heart of the region. The Riserva designation means extended aging and fruit sourced from their oldest vineyard blocks. 92 points, James Suckling.
Tasting Notes Deep ruby red with aromas of ripe red cherries, plums, strawberries, and hints of tobacco and citrus. The palate is medium to full-bodied with dark fruit, leather, and earthy undertones. Firm but well-integrated tannins, bright acidity, and a long, smooth finish. Built for food.
Food Pairings
- Tomato-based pasta dishes
- Roasted meats and game
- Aged pecorino and hard cheeses
- Tuscan-style grilled steak
Why It Works Made from 95% Sangiovese with 5% Merlot, this Riserva is crafted from exceptional vineyard parcels on the estate and aged primarily in large oak casks with a portion in French barriques. It's approachable now but has the structure to age gracefully. At this price point, it's one of the best values in Chianti Classico Riserva—exactly what you want for a weeknight pasta or a Sunday roast.
