The 2017 Coombsville Cabernet Sauvignon, matured for 20 months in French oak barrels—75% of which were new—displays a rich garnet-purple hue.

This vibrant wine leaps from the glass with the lively aromas of blueberry pie, Black Forest cake, and blackcurrant jelly, complemented by intriguing hints of smoked meats and black olives. On the palate, it is full-bodied with a robust structure of grainy tannins that beautifully frame the lavish flavors of baked black fruits.

A vivacious burst of energy on the finish adds to the dynamic character of this exquisite wine, making it a memorable experience from the first sip to the last.