This Cabernet Franc boasts traditional varietal characteristics, with ripe fruit notes complemented by hints of smoke, dry earth, and subtle oak elements. Aromas burst from the glass, featuring dark plum, cassis, and tobacco. On the palate, hints of cedar, hay, and toast intertwine with a sweet fruit profile. The tannins are expertly balanced, providing a firm grip that lingers on the finish. This wine is best enjoyed with savory and salty dishes, such as roasted meats and stews, to bring out the full flavor of the fruit.
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