Filet mignon is a cut of beef that is prized for its tenderness and flavor. It is made from the tenderloin, which is the most tender muscle in the cow. Filet mignon is often served as a special occasion dish, and it is a popular choice for steakhouses and fine dining restaurants.
What makes filet mignon so great?
Filet mignon is so great because it is incredibly tender and flavorful. The tenderloin muscle is used very little by the cow, so it is very lean and has a mild flavor. Filet mignon is also a relatively small cut of meat, which makes it easy to cook evenly.
How to prepare filet mignon
Filet mignon is best prepared simply. A good sear on the outside will lock in the juices and create a delicious crust. Filet mignon can be cooked in a skillet, on the grill, or in the oven.
Here are a few tips for preparing filet mignon:
- Remove the filet mignon from the refrigerator 30 minutes before cooking to bring it to room temperature. This will help it cook evenly.
- Season the filet mignon with salt and pepper on both sides. You can also add other herbs and spices to taste.
- Heat a skillet or grill to medium-high heat. Add a small amount of oil to the pan or grill grates.
- Sear the filet mignon for 2-3 minutes per side, or until it has a nice crust.
- Transfer the filet mignon to a preheated oven and cook to your desired doneness. For medium-rare, cook the filet mignon for 5-6 minutes per side.
- Remove the filet mignon from the oven and let it rest for 5 minutes before slicing and serving.
What wine to pair with filet mignon
Filet mignon is a versatile cut of meat that can be paired with a variety of wines. However, some wines are better suited to filet mignon than others.
Here are a few wines that pair well with filet mignon:
Pinot Noir: Pinot Noir is a light-bodied red wine with delicate flavors of red and black fruits, earth, and spice. It is a good choice for pairing with filet mignon because it is not too heavy or overpowering.
- Cabernet Sauvignon: Cabernet Sauvignon is a full-bodied red wine with bold flavors of black currant, blackberry, and cedar. It is a good choice for pairing with filet mignon because it can stand up to the richness of the meat.
Zinfandel: Zinfandel is a medium-bodied red wine with bold flavors of blackberry, raspberry, and spice. It is a good choice for pairing with filet mignon because it has enough body to complement the richness of the meat, but it is not too heavy.
If you are looking for a special occasion wine to pair with filet mignon, I recommend a Napa Valley Cabernet Sauvignon. Napa Valley Cabernet Sauvignons are known for their bold flavors and complexity, and they are a perfect match for the richness and tenderness of filet mignon.
A Last Morsel
Filet mignon is a delicious and versatile cut of meat that can be enjoyed on any occasion. With a little care in preparation, you can easily cook a perfect filet mignon that will impress your guests. And with the right wine pairing, you can create a truly memorable dining experience.