Today may be my single favorite food holiday for today, we celebrate BACON!
Oh, bacon, bacon, how I love thee, Thy crispy goodness sets me free. Thy salty flavor, thy smoky kiss, Can make my heart and soul take bliss.
From breakfast to dinner, you're a star, On burgers, eggs, and pancakes afar. You're the perfect topping for any dish, And make my taste buds do a wish.
So here's to you, my bacon dear, You're the food that I hold most near. May your deliciousness forever reign, And make my bacon cravings never wane.
10 Great Ways to Prepare Bacon
- Pan-fry: This is the classic way to cook bacon, and it's easy to do. Simply heat a skillet over medium heat and add the bacon. Cook the bacon until it's crispy and browned on both sides.
- Grill: Grilled bacon is smoky and delicious. Preheat your grill to medium heat and brush the bacon with a little bit of oil. Grill the bacon for 3-4 minutes per side, or until it's crispy and browned.
- Bake: Baking bacon is a healthier way to cook it, and it's also very easy. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the bacon on the baking sheet and bake for 15-20 minutes, or until it's crispy and browned.
- Microwave: Microwaving bacon is the quickest way to cook it, but it's important to watch it carefully so that it doesn't overcook. Place the bacon on a microwave-safe plate and cook it on high for 3-5 minutes, or until it's crispy and browned.
- Air fryer: Air frying bacon is a healthy and convenient way to cook it. Simply place the bacon in the air fryer basket and cook it at 375 degrees Fahrenheit for 7-10 minutes, or until it's crispy and browned.
10 Facts People Might Not Know About Bacon
- Bacon was first domesticated by the ancient Egyptians.
- Bacon was a popular food among sailors in the 16th century because it was a good source of protein and fat.
- Bacon was once used as a form of currency in some parts of the world.
- The United States produces more bacon than any other country in the world.
- Bacon is a good source of protein and fat, but it's also high in sodium and saturated fat.
- Bacon can be smoked, cured, or uncured. Smoked bacon has a stronger flavor than cured bacon.
- Bacon can be used in a variety of dishes, including breakfast, lunch, dinner, and snacks.
- Bacon can be paired with a variety of wines, including red wine, white wine, and sparkling wine.
- Bacon is a popular ingredient in many different cuisines around the world.
- Bacon is a delicious and versatile food that can be enjoyed by people of all ages - right?!
What Wine to Pair with Bacon - uh all of them?
Bacon is a salty and fatty food, so it's important to pair it with a wine that can stand up to its strong flavors. Some good wines to pair with bacon include:
Red wine: Red wines with high acidity, such as Cabernet Sauvignon and Pinot Noir, can help to cut through the richness of bacon.
- White wine: White wines with a bit of sweetness, such as Riesling and Chenin Blanc, can also pair well with bacon.
- Sparkling wine: Sparkling wine is a refreshing and versatile wine that can be paired with a variety of foods, including bacon.
If you're looking for a specific wine to pair with bacon, I recommend trying a red wine from Napa Valley. Napa Valley wines are known for their bold flavors and complexity, and they can stand up to the strong flavors of bacon.