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Ask a Pro: How to Get the Perfect Pour

Ask a Pro: How to Get the Perfect Pour

If you're here, you most likely enjoy a glass of good wine every now and then. But do you know how to pour that wine properly? No, it isn't just about filling a glass to the brim. Pouring wine is an art, and there is a right way to do it. In this guide, we'll be discussing the right way to pour wine, from choosing the perfect wine glass to serving the wine at the right temperature.

Choose the Right Glass:

The glass you choose can significantly impact the taste and aroma of wine. The right glass will enhance the wine's flavors and aromas. For red wines, a large, round bowl with ample width is ideal. This will allow the wine to breathe and release its aromas. For white wine, a smaller bowl with a more narrow opening is recommended, as it will keep the chilled wine cool for a longer time. A tulip or trumpet-shaped glass that narrows at the top is also recommended for sparkling wines like Champagne.

Hold the Bottle Correctly:

Before you even begin to pour the wine, it's important to hold the bottle correctly. Hold the bottle by the neck, keeping your thumb in the indentation at the bottom. This allows you to control the flow of the wine as you pour it.

The Right Way to Pour Wine:

Start by positioning the glass on a flat surface. Then, tilt the bottle at a 45 degree angle. Gently pour the wine into the glass in one smooth motion, filling it about one-third to halfway full. It's important not to fill the glass to the brim as it leaves no room for the wine to breathe. Also, avoid swirling the bottle around as it can mix air into the wine and diminish its flavor.

Serve at the Right Temperature:

Serving wine at the right temperature is essential in bringing out its flavors and aromas. Red wine should be served between 60-65 degrees Fahrenheit, while white wine should be served at 45-50 degrees Fahrenheit. To achieve these temperatures, refrigerating white wine before serving is recommended. For red, it is advised to keep it at room temperature for about 30-60 minutes before serving.

Store Wine Correctly:

Proper wine storage is essential in preserving its quality over time. Store wine in a cool, dark place, as light and heat can cause chemical reactions that can negatively affect the wine. Wine bottles should be stored horizontally as it keeps the cork moist, preventing air from seeping in.

Pouring wine isn't just about filling your glass to the brim. It's about enhancing its flavors and aromas so that you enjoy the perfect taste. From choosing the right glass to serving it at the right temperature, every step counts. So, the next time you pour yourself a glass, remember these tips and pour like a pro!

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