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2016 Etude Coombsville Cabernet Sauvignon


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Introducing Etude's debut Coombsville Cabernet Sauvignon, part of their esteemed benchland sub-appellation series, highlighting a longstanding partnership with a renowned Napa Valley winegrower.

The 2016 vintage showcases a rich, deep plum hue and complex flavors of blackberry, blueberry, and black currant, accented by notes of huckleberry, cedar, and sweet tobacco, with fine tannins and a lingering finish.

Despite challenges, the 2016 harvest yielded fruit of exceptional quality, thanks to early bud break and warm growing days, ensuring a wine of remarkable distinction.

Crafted with precision, the winemaking process involved cold soaking, open-top fermentation, and 20 months of aging in 100% French Oak, resulting in a wine of exceptional quality and character.

94 Points "Made from 100% Cabernet Sauvignon - all Clone 4 - the 2016 Cabernet Sauvignon Coombsville is deep garnet-purple in color. It strolls nonchalantly out of the glass with notes of crushed black currants, black raspberries and blackberry preserves plus hints of cigar box, pencil lead, tapenade, and fragrant earth. Medium to full-bodied, the palate has fantastic freshness and tension, with a firm, grainy frame and loads of mineral sparks, finishing with impressive length and energy, 315 cases were made" - Lisa Perrotti-Brown

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